Wide Range of White Pepper Grades
We supply all major grades of whole Vietnam white pepper, including 630 G/L Double Washed (FAQ), Machine Cleaned, ETO Treated, and Steam Sterilized (HTST).

High Purity and Consistency
Double washed for exceptional cleanliness and uniformity, ensuring consistent quality for food manufacturing, spice blends, and retail packaging.

Flexible Treatment Options
Choose between ETO treatment or high-temperature steam sterilization (HTST) to meet different market requirements for food safety.

Strong Aroma and Mild Heat
Known for its clean, earthy flavor and mild pungency, ideal for soups, sauces, and processed foods requiring a lighter pepper profile.

Grown and Processed in Vietnam
Produced in Vietnam’s top pepper regions and processed in modern facilities with strict quality control to ensure export-grade consistency.

*Note:
- The prices above are exclusive of Taxes.
- Actual color may be slightly different from the image due to different monitor and light effects.
- Please contact our support team for detailed information.