Experience the authentic taste of Vietnam with our Vietnamese Dried Pho Rice Noodles. These flat rice noodles are crafted for easy rehydration and deliver a consistent texture, making them ideal for both foodservice and retail applications.

• Convenient ambient storage with a 12-month shelf life from the packing date.
• Quick rehydration: soak in cold water for about 60 minutes or warm water for 30 minutes.
• Versatile use: perfect for dry-style pho with sauce, stir-fried dishes, soups, and ready-meal kits.
• Stable quality when stored in a dry, cool, and clean environment.

Support your culinary creations with these authentic Vietnamese noodles, designed for importers and distributors seeking reliability and quality.