Premium Vietnam Japonica Short-Grain Delight
Plump, round grains grown in Vietnam’s fertile deltas deliver a subtle sweetness and gentle aroma that elevate sushi, donburi, and everyday rice bowls.

Naturally Sticky & Tender Texture
With ~ 16 % amylose, this Japonica cooks up soft and slightly clingy—ideal for sushi rolls, onigiri, baby porridge, and creamy risottos.

Grade-A Purity—Only 5 % Broken
Ninety-five percent whole kernels ensure even water absorption and uniform cooking; double-polished and entirely free of additives or preservatives.

Proudly Grown & Milled in Vietnam
Cultivated by local farmers and processed in HACCP-certified Vietnamese mills under rigorous quality control, bringing authentic Japonica rice straight to your table.

*Note:
- The prices above are exclusive of Taxes.
- Actual color may be slightly different from the image due to different monitor and light effects.
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