Discover the exceptional Vietnam Honey Sweet Potatoes (Ipomoea batatas), meticulously cultivated in Vietnam, making them an ideal choice for international importers, retailers, and food processors. Their naturally sweet flavor and soft texture make them perfect for roasting, baking, steaming, and a variety of value-added processing applications.

• Carefully graded tubers ranging from 12–20 cm and weighing between 150–350 g.
• Vibrant yellow-to-orange flesh that enhances visual appeal.
• Uniform shape and smooth skins, free from cracks, rot, and pests.
• Cured to enhance sweetness and extend storage life before packaging.
• Available in ventilated cartons of 5, 10, or 20 kg, or mesh bags upon request.
• Shipped under cold-chain conditions at 12–14°C (85–90% relative humidity) for optimal freshness.
• Offers a shelf life of 2–4 months with proper ventilation.
• GlobalGAP, VietGAP, HACCP, and organic certification options available upon request.

Experience the quality and delightful taste of Vietnam Honey Sweet Potatoes—your customers will appreciate this premium product!