Discover the exceptional quality of Vietnam Glutinous Rice, an export-grade sticky rice meticulously processed to meet the highest standards for international importers, wholesalers, and food manufacturers catering to both retail and foodservice sectors.

• High Quality: Export-grade sticky rice with a well-milled finish.
• Controlled Specifications: Broken kernels ≤10%, moisture ≤14%, and impurities ≤0.2%.
• Low Defect Ratios: Yellow kernels ≤1%, damaged kernels ≤4%, and red/red-striped kernels ≤2.5%.
• Consistent Cooking Quality: Ensures stable appearance and reliable results.
• Kernel Length: Average length of up to 5.7mm.
• Bulk Sourcing: Paddy limited to 10 grains/kg, ideal for export programs.
• Customizable Packaging: Tailored to meet buyer requirements.

Choose Vietnam Glutinous Rice for your sourcing needs and experience the difference in quality and performance that sets it apart in the market.