Discover the exceptional quality of Vietnam Fresh Ginger Roots, meticulously selected and packaged in compliance with ISO 22000:2005 and HACCP standards. Designed to meet the needs of international importers, fresh produce distributors, and food processors, our ginger roots promise a premium experience.

• High Quality: Clean, robust roots with a vibrant yellow hue.
• Optimal Size: Each root weighs between 100–200g+.
• Flavor Profile: Sweet-hot taste, ideal for both fresh markets and industrial processing.
• Minimum Oil Content: 1% for enhanced flavor.
• Convenient Packaging: Available in 20kg+1kg mesh bags.
• Reliable Supply: Minimum order quantity of 26MT per 40’ reefer container, with monthly availability of up to 500MT.

Choose Vietnam Fresh Ginger Roots for a consistent and flavorful addition to your products, ensuring satisfaction for your customers.