Vietnam Export Tapioca Starch, derived from fresh cassava roots through advanced mechanized processing, offers a premium quality starch ideal for various industrial applications.

• High Starch Content: Minimum 85% starch for optimal performance.
• Exceptional Whiteness: Minimum 93% whiteness ensures purity.
• Viscosity: Minimum viscosity of 750 BU for reliable consistency.
• pH Range: Maintains a balanced pH of 5–7.
• Controlled Limits: SO₂ max 30 ppm, ash max 0.2%, fiber max 0.2%, and residue on 100 mesh max 0.1%.

This tapioca starch is an excellent choice for importers and manufacturers in the food, paper, textile, and adhesive industries, ensuring consistent performance and a stable bulk supply from Vietnam.