Discover the exceptional quality of Vietnam Export Red Bell Peppers (Capsicum annuum), ideal for international importers, produce distributors, and foodservice buyers who value both visual appeal and a naturally sweet flavor. These fully ripened peppers are carefully harvested to ensure premium quality.

• Harvested at full red maturity for optimal sweetness and flavor
• Selected for their deep red glossy skins and firm, thick walls
• Fruit size typically ranges from 150 to 250 grams
• Packed in 5/8/10/15 kg export cartons with protective liners or foam nets
• Shipped under cold-chain conditions at 5–7°C (90–95% RH) for an 18–25 day shelf life
• Suitable for both sea and air freight
• GlobalGAP, VietGAP, HACCP, and organic compliance available upon request

Choose our Vietnam Export Red Bell Peppers for a reliable and high-quality addition to your offerings, ensuring satisfaction for your customers.