Ham Chau Rice is a premium short-grain variety cultivated mainly in Vietnam’s Mekong Delta, particularly in Bac Lieu, Vinh Long, and surrounding provinces. Known for its exceptional cooking qualities, this rice is ideal for various culinary applications.

• Short, translucent white grains that expand beautifully when cooked
• Delivers a dry, spongy, and firm texture without a strong aroma
• Perfect for foodservice and processing applications, including fried rice, pancakes, rolls, and noodles
• Rapid growing cycle of approximately 90 days, allowing up to three harvests per year
• Ensures stable yields and consistent quality for commercial sourcing and large-scale use

Choose Ham Chau Rice for its superior quality and versatility in your culinary creations.