Discover the exceptional quality of our Tapioca Starch, a premium ingredient derived entirely from cassava roots and meticulously processed in Vietnam. This versatile starch is perfect for a variety of food manufacturing applications, ensuring optimal performance in your culinary creations.

• 100% pure tapioca starch from high-quality cassava roots
• High viscosity and strong binding properties after gelatinization
• Ideal for noodles, dumpling wrappers, tapioca pearls, desserts, soups, sauces, and processed meat/seafood products
• Features a clean aroma with no sour odor
• Low impurities and excellent clarity
• Moisture content below 13% and whiteness above 92%
• No hazardous chemicals used in the extraction process

This tapioca starch is the perfect choice for importers looking for a reliable, consistent food-grade ingredient for production and export. Enhance your products with our top-quality starch today!