Discover the exceptional quality of our Steam-Sterilized Whole Black Peppercorns, sourced from the pristine Central Highlands of Vietnam. Processed using steam sterilization, these peppercorns meet stringent hygiene standards essential for international food manufacturing and spice processing.

• High Bulk Density: 570 g/L minimum for optimal grinding and blending.
• Controlled Moisture: Maximum of 12% to ensure freshness and flavor.
• Low Admixture: Only 0.2% maximum, guaranteeing purity and quality.
• Long Shelf Life: Up to 2 years, perfect for industrial use.

Ideal for importers and industrial buyers, our black peppercorns provide the stable quality necessary for all your culinary needs.