Experience the exceptional quality of our Steam-Sterilized Fine Ground Black Pepper (40 Mesh), sourced from the renowned Central Highlands of Vietnam. This meticulously milled pepper ensures a consistent fine grind, perfect for a variety of food manufacturing applications.

• High Quality: Sourced from selected Central Highlands black pepper.
• Uniform Grind: Milled to a fine 40 mesh for consistent dispersion.
• Pungent Flavor: Offers a bold, biting taste that enhances any dish.
• Natural Color: Features a rich dark grey-to-black appearance.
• Moisture Content: Maintains a maximum moisture level of 13%.
• Low Impurity: Contains only 0.1% max impurities, ensuring purity.
• Versatile Use: Ideal for seasoning blends, sauces, marinades, and more.
• Long Shelf Life: Enjoy a shelf life of up to 2 years.

This hygienic, export-ready black pepper is the perfect choice for importers, spice processors, and food manufacturers looking to elevate their products with high-quality seasoning.