Steam-Processed Whole White Peppercorns (630 g/L min) are sourced and processed in Vietnam to deliver consistent high-density pepper for international spice and food manufacturing supply. With moisture 13.5% max, low admixture 0.3% max, and black seeds 2% max, this dried natural-white pepper is suitable for importers and processors for grinding, blending, and repacking where clean quality and stable performance are required, packed in 50 kg PP bags for efficient container shipment.