Discover our premium Soursop Puree, made from 100% fresh soursop fruit sourced from Vietnam. This versatile puree is perfect for food and beverage manufacturing and bulk export, with a wide range of applications.

• Ideal for juice blends, smoothies, and nectar-style drinks
• Perfect for yogurt, dairy products, ice cream, and sorbets
• Great for jellies, dessert fillings, and sauce bases
• Unique tropical aroma and smooth texture
• Perfectly balanced sweet-tart flavor

Specifications:

• Brix: Minimum 12
• Acidity: 0.6–1.0
• pH: 3.4–4.0

Storage recommendations:

• At -18°C, the puree maintains quality for up to 24 months
• At 5–7°C, it remains fresh for up to 6 months

Enhance your culinary creations with our Soursop Puree today!