Rice bran is the nutrient-dense layer located between the rice husk and the white rice, formed during the milling and polishing of paddy rice. Retaining over 60% of the nutritional value of whole rice, it is a highly valuable ingredient.

• Rich in protein, healthy fats, and dietary fiber
• Contains essential vitamins, including B-complex, E, and K
• Provides vital minerals for overall health
• Widely used in animal and aquaculture feed
• Key ingredient in the extraction of rice bran oil
• Incorporated into cosmetic and skincare products
• Effective as an organic fertilizer for crops
• Consistent quality and cost-effective for various industries

With its diverse applications and exceptional nutritional profile, rice bran is an indispensable resource for feed manufacturers, agricultural producers, and industrial processors, enhancing both health and productivity.