Experience the rich flavors of our Vietnam-made honey-process roasted coffee, sourced from the Lam Dong region. This unique blend features 80% Honey Robusta and 20% Arabica, delivering a naturally sweet and balanced cup that coffee enthusiasts will love.

• 80% Honey Robusta and 20% Arabica blend
• Partial pulping with controlled fermentation
• Notes of honey, brown sugar, and dark chocolate
• Perfect for V60/pour-over and Vietnamese phin brewing methods
• Available in 500g and 1kg pack options

Indulge in a delightful coffee experience that highlights the best of Vietnamese coffee craftsmanship.