Discover the delightful taste and health benefits of our Organic Red Rice Vermicelli, crafted in Vietnam from 100% organic red rice flour. This versatile noodle is perfect for enhancing your daily meals while supporting a healthy lifestyle.

• Pure Ingredients: Made with no preservatives, borax, or bleaching agents.
• Natural Color and Flavor: Features a naturally dark-red hue and a mild sweetness.
• Nutritional Benefits: Retains bran and germ, offering protein, healthy fats, fiber, B vitamins (B1, B2, B5, B6), iron, and trace minerals.
• High Fiber Content: Helps reduce starch and fat absorption, minimizing sudden gastrointestinal spikes compared to fresh or bleached noodles.
• Versatile Usage: Ideal for daily meals and vegetarian diets; can replace fresh vermicelli in stir-fries, hotpots, soups, rolls, and more.
• Easy Cooking Instructions: Rinse with cold water, boil for approximately 4 minutes, rinse again, drain, and prepare as desired.
• Storage: Use within 10 days of opening; shelf life of 6 months from the production date.

Elevate your culinary creations with our Organic Red Rice Vermicelli, a nutritious and delicious choice for any meal.