Discover the vibrant and nutritious Organic Red Beetroot, a fresh root vegetable cultivated in Vietnam. With its striking round shape, deep red skin, and beautiful red-white striped flesh complemented by purple leaves, this beetroot is a perfect addition to your offerings.

• Freshly harvested approximately 60 days after planting
• Ideal for salads, juicing, and soups
• Attractive appearance enhances presentation
• Stable sourcing for organic vegetable programs
• Perfect for wholesale buyers, beverage processors, and foodservice kitchens

Elevate your culinary creations with the exceptional quality of Organic Red Beetroot, ensuring both taste and visual appeal in every dish.