Discover the exceptional quality of Organic Green Cabbage, cultivated in the cool climates of Vietnam, particularly in Da Lat. This variety boasts a tight, round head with a vibrant light-green hue and a satisfying crispness, making it an ideal choice for various culinary applications.

• Grown in the ideal cool-climate conditions of Da Lat, Vietnam
• Tight, round heads with a fresh light-green color
• Deliciously crisp texture perfect for salads and fresh eating
• Versatile for shredded applications and as a sandwich filling
• Suitable for distribution to foodservice and processing buyers

Enhance your dishes with the freshness and quality of Organic Green Cabbage, a perfect addition to any menu.