Discover the exceptional quality of Nang Hoa Rice, derived from the resilient Nang Hoa 9 variety. This rice is celebrated for its adaptability, thriving in challenging conditions such as drought, salinity, and alum-affected soils.

• Growth cycle of 95–100 days, primarily cultivated in Vietnam's Mekong Delta during the Summer–Autumn and Winter–Spring seasons.
• Features slightly larger, longer grains with a clear white or milky white appearance.
• Delicate jasmine-like aroma that enhances the dining experience.
• Rich in essential nutrients, including iron, calcium, and protein—approximately 1.5 times higher than standard rice.
• Cooked rice is soft, naturally sweet, non-sticky, and maintains tenderness even when cooled.
• Meets stringent export standards, making it a preferred choice in markets across Africa, Southeast Asia, Latin America, China, and demanding regions like the United States and Europe.

Choose Nang Hoa Rice for a premium culinary experience that combines quality, nutrition, and versatility.