Discover our premium mango puree, expertly crafted in Vietnam from 100% fresh mangoes. This versatile ingredient is perfect for food and beverage manufacturing, as well as bulk export supply.

• Ideal for juice blends, smoothies, and nectar-style beverages
• Perfect for yogurt, dairy products, ice cream, and sorbets
• Great for jams, bakery fillings, dessert toppings, and sauce bases
• Delivers a delightful natural mango aroma and vibrant color
• Features a smooth texture for consistent performance
• Specifications: Minimum Brix of 11, acidity levels between 0.2 and 0.5, pH range of 3.0 to 5.0
• Storage: Keep at -18°C for up to 24 months or at 5–7°C for up to 6 months

Enhance your products with our high-quality mango puree and experience the difference today!