Light Brown Whole Cashew Kernels (LBW) are whole cashew kernels sourced and processed in Vietnam, graded under AFI standard. This grade features whole-kernel integrity with a light brown tone, offering a cost-efficient alternative to white whole grades while remaining suitable for many industrial and value-focused applications. LBW is commonly used for roasting and seasoning, repacking for price-sensitive markets, and as an ingredient in bakery, confectionery, snack mixes, and food manufacturing where consistent whole kernels and stable supply are required.