Discover the exquisite flavor of our IQF Frozen Lotus Root Tempura, made from the finest lotus roots harvested from the Mekong Delta in Vietnam. Each root is carefully coated in a delicate tempura batter and individually quick frozen to maintain its natural taste, vibrant color, and appealing texture. When cooked, the tempura coating becomes a golden, crispy shell, encasing a tender lotus root that offers a hint of sweetness and creamy richness.

• Premium lotus roots from the Mekong Delta
• Light tempura batter for a crispy texture
• Individually quick frozen to lock in freshness
• Ideal for foodservice and industrial applications
• Convenient storage and rapid thawing
• Consistent portion control for easy meal preparation
• Perfect for restaurants, ready-to-cook meals, and appetizers
• Storage temperature of -18°C with a 24-month shelf life

Enhance your menu with this versatile and delicious ingredient today!