Experience the exceptional quality of IQF Frozen Lotus Root Slices, sourced from the pristine Mekong Delta in Vietnam. These meticulously processed lotus roots are quick-frozen to maintain their natural ivory-white color, crisp texture, and subtle sweetness, ensuring a delightful addition to your culinary creations.

• Origin: Premium lotus roots from Vietnam's Mekong Delta
• Processing: Pre-washed, sliced, and quick-frozen for optimal freshness
• Storage: Maintains quality at -18°C with a shelf life of 12–18 months
• Versatile Use: Ideal for soups, stews, stir-fries, salads, and desserts
• Packaging Options: Available in flexible retail and bulk formats (500g/1kg/2kg bags and 5–10kg cartons)
• Quality Assurance: Produced under ISO 22000, HACCP, Halal, FDA, and USDA/EU Organic standards
• Protection: Double PE bag protection for enhanced freshness

Perfectly suited for importers, food processors, restaurants, and industrial kitchens, these lotus root slices are a convenient ready-to-cook ingredient that elevates any dish.