Discover our IQF Frozen Cat Chu Mango, expertly sourced from the finest Cat Chu mangoes grown in Vietnam's Dong Thap and An Giang regions. Thanks to our individual quick freezing technology, these mangoes maintain their vibrant color, enticing aroma, and delightful texture.

• Premium-quality Cat Chu mangoes with thin, glossy skin that ripens to a bright yellow.
• Flesh is orange-yellow, crisp, and nearly fiber-free, offering a refreshing tang when unripe and a subtle sweetness when fully ripe.
• Available in various cuts: 15–25mm pieces, dices, cheeks, sticks, and purée for versatile use.
• Ideal for B2B sourcing, catering to importers, manufacturers, and foodservice providers.
• Perfect for smoothies, beverages, desserts, ice cream, yogurt toppings, bakery fillings, and ready-to-eat fruit products.
• Seasonal availability from February to June and October to December, with a shelf life of 24 months at -18°C.
• Annual production capacity of up to 10,000 tons, ensuring a reliable supply for your business.

Choose our Cat Chu mango for a delicious and versatile ingredient that meets your business needs.