Discover the exceptional quality of Grade A Vietnamese Cassia Powder, expertly crafted from premium cassia bark sourced from Yen Bai and Lao Cai, Vietnam. Sun-dried and finely milled, this powder ensures consistent blending for various industrial applications.

• Flavor Profile: Offers a unique sweet-and-hot taste.
• Volatile Oil Content: Minimum of 2% for enhanced aroma.
• Moisture Level: Typically 7%, with a maximum of 11%.
• Purity Standards: Controlled impurity/admixture at a maximum of 0.5%.
• Versatile Applications: Ideal for bakery products, beverage mixes, seasoning blends, and further processing.
• Long Shelf Life: Minimum of 24 months for optimal freshness.
• Product Dimensions: Mesh size: 100% passing screen 60HOLE/CM2.

Choose Grade A Vietnamese Cassia Powder for your culinary needs and elevate your products with its rich flavor and quality.