Discover our premium frozen taro, expertly produced in Vietnam using advanced IQF technology at -18°C. This process ensures that the natural texture and quality are preserved, making it an excellent choice for food manufacturing and foodservice applications.

• Processed with IQF technology to maintain quality
• Available in various cuts: whole, slice, and half-cut
• 2-year shelf life when stored properly
• Standard packaging of 0.5kg per bag, with customization options
• Minimum order quantity of 1×20’RF

This product is perfect for international importers and wholesalers seeking reliable frozen root vegetables from Vietnam.