Experience the exceptional quality of VHT-treated jackfruit, carefully cultivated and packaged in Vietnam. Our innovative Vapor Heat Treatment (VHT) method effectively eliminates fruit fly eggs, larvae, and surface pests while preserving the fruit's freshness, ensuring compliance with rigorous phytosanitary standards for competitive export markets.

• Effective Pest Control: Utilizes Vapor Heat Treatment to eliminate pests and larvae.
• Freshness Maintained: Preserves the natural quality of the fruit.
• Versatile Options: Available as whole fruit or in segments, perfect for various culinary uses.
• Ideal for Multiple Markets: Designed for importers, distributors, and foodservice buyers.
• Consistent Quality: Ensures reliability for cold-chain logistics.
• Extended Shelf Life: Lasts 3 to 5 weeks; store unripe at room temperature and ripe at 8–10°C.

Choose our VHT-treated jackfruit for a premium product that meets your culinary needs while adhering to the highest standards of quality and safety.