Discover the superior quality of our VHT-treated bananas, carefully cultivated and packaged in Vietnam. Our innovative Vapor Heat Treatment (VHT) process effectively eliminates fruit fly eggs, larvae, and surface pests while maintaining the fruit's freshness, ensuring adherence to strict export market standards.

• Effectively eliminates pests and larvae through advanced VHT process
• Maintains freshness for optimal flavor and quality
• Ideal for importers, distributors, and foodservice buyers
• Versatile for a variety of culinary applications, including desserts and snacks
• Enjoy a shelf life of up to 2 weeks at ambient temperature

Choose our VHT-treated bananas for a dependable and versatile addition to your product range, perfect for any culinary creation.