Experience the exquisite taste of KDM, a premium aromatic rice variety known for its long, clear white grains and captivating jasmine fragrance. Sourced from the fertile regions between Vietnam and Cambodia, particularly An Giang Province, KDM rice, also referred to as Kow Dak Mali or Lai Mien, is harvested annually in the spring after a meticulous six-month growing cycle.

• Premium Quality: Long, clear white grains with a unique jasmine aroma.
• Origin: Cultivated in the rich soils of An Giang Province, Cambodia.
• Harvest Cycle: Grown over six months and harvested once a year in spring.
• Delicious Flavor: Soft, naturally fragrant rice with a mild sweetness.
• Versatile Use: Ideal for a variety of dishes, maintaining tenderness even when cooled.
• Global Appeal: Widely consumed and exported to markets including China, Malaysia, Indonesia, Europe, the United States, and Africa.

Indulge in the delightful qualities of KDM rice, perfect for elevating your culinary creations.