Discover our Export-Grade Whole Black Peppercorns, meticulously sourced from the Central Highlands of Vietnam. These premium peppercorns are expertly dried to ensure stable storage and reliable global shipment.

• High Quality: Export-grade black peppercorns with a minimum bulk density of 500 g/L.
• Controlled Moisture: Maximum moisture content of 13.5% for optimal freshness.
• Minimal Admixture: Admixture levels kept to a maximum of 1% for purity.
• Versatile Use: Perfect for importers, spice processors, and bulk buyers.
• Cost-Effective: An economical choice for blending, grinding, and repacking.
• Long Shelf Life: Enjoy a shelf life of up to 2 years.

Elevate your culinary creations with our high-quality black peppercorns, designed to meet the needs of discerning buyers.