Experience the authentic taste of Vietnam with our Dry Banh Canh noodles, crafted from a blend of 80% pure wheat flour and 20% brown rice flour. These noodles are perfect for those seeking a quick yet delicious meal option.

• No chemicals or preservatives for a healthier choice
• Convenient for fast meal preparation
• Maintains a chewy, smooth texture after cooking
• Ideal for Banh Canh soup and various noodle dishes
• Cooking instructions: boil directly in broth or parboil separately for 7–8 minutes
• 300g package serves 3–4 people
• 6-month shelf life from the production date

Elevate your culinary experience with these versatile noodles, perfect for any occasion.