Discover our premium Dragon Fruit Puree, meticulously produced in Vietnam using 100% fresh dragon fruit. Available in both red and white varieties, you can choose between seed and seedless options. This versatile puree is perfect for food and beverage manufacturing as well as bulk export, making it an excellent choice for a wide range of applications.

• Delivers a mild tropical flavor and smooth texture
• Ideal for juice blends, smoothies, yogurt, and dairy products
• Perfect for ice creams, sorbets, jellies, dessert toppings, and bakery fillings
• Consistent processing performance for enhanced culinary creations

Specifications:

• Brix: Minimum 10
• Acidity: 0.1–0.4
• pH: 3.5–5.5

Storage recommendations:

• Keep at -18°C for up to 24 months
• Store at 5–7°C for up to 6 months

Elevate your products with the delightful taste and exceptional quality of our Dragon Fruit Puree!