Discover the exceptional qualities of Chemical Modified Tapioca Starch, a versatile ingredient derived from cassava starch, designed to enhance your food products with reliable performance.

• Improved viscosity control for optimal texture
• Enhanced binding strength to ensure ingredient cohesion
• Exceptional clarity for visually appealing products
• Stability under heat, acid, and freeze-thaw conditions
• Available in various food additive grades: E1420, E1412, E1422, E1414, and E1404
• Ideal for sauces, soups, noodles, frozen foods, confectionery, and canned products

Manufactured in Vietnam, this modified starch is your go-to solution for achieving stable textures and processing tolerance in a wide range of culinary applications.