Experience the rich flavors of our Vietnamese espresso blend, meticulously crafted from Cau Dat Arabica, Robusta, and Culi beans. Roasted to a medium profile, this blend ensures consistent extraction in espresso machines while delivering an exceptional tasting experience.

• Combination of Cau Dat Arabica, Robusta, and Culi beans
• Medium roast profile for optimal espresso extraction
• Clean, delicate aroma with mild bitterness
• Balanced acidity complemented by a naturally sweet finish
• Deep dark-brown color with a thick, smooth crema
• Ideal for cafés, offices, and distributors seeking quality espresso from Vietnam

This espresso blend is not just a beverage; it's an invitation to savor the unique taste of Vietnamese coffee culture.