Discover the exquisite taste of our Vietnam-made 100% Arabica Catimor coffee, sourced from the high-altitude region of Cau Dat in Da Lat, Lam Dong. Grown at elevations of 1,400–1,600 meters, this coffee is crafted from carefully selected ripe yellow cherries and roasted to a medium profile, delivering a clean cup with mild acidity and a refreshing sweetness.

• Origin: Cau Dat, Da Lat, Lam Dong, Vietnam
• Elevation: 1,400–1,600 meters
• Flavor Profile: Notes of chocolate, caramel, and citrus
• Roast Level: Medium for a clean cup with mild acidity
• Brewing Methods: Ideal for pour over/V60, Vietnamese phin, and espresso
• Packaging: Resealable 500g bags (also available in 1kg)
• Traceability and Compliance: Includes export documentation and meets ISO 22000, FDA registration, 4C, and EUDR standards

Indulge in a coffee experience that combines quality, flavor, and sustainability, making it the perfect choice for discerning coffee lovers.