Discover the exceptional quality of our coffee sourced from Cau Dat, Lam Dong, Vietnam, where beans are cultivated at altitudes of 1500–1650 meters. Processed using the washed method, these beans deliver a clean and bright cup profile, making them an ideal choice for roasters and commercial coffee producers.

• Stable-volume green beans for reliable supply
• Quality specifications: up to 12.5% moisture
• Maximum impurities: 0.1%
• Maximum black beans: 0.1%
• Maximum broken beans: 0.5%
• 90%+ screen 18 for optimal roasting

Perfect for year-round roasting programs, our coffee beans ensure consistent production planning and exceptional flavor in every cup.