PURE TRADITIONAL CASSAVA NOODLES - Natural Cassava Noodles from Vietnam Pure Traditional Cassava Noodles are made from 100% cassava root using traditional production methods that preserve the noodle’s natural chewy texture and mild earthy flavor. Free from preservatives, additives, and bleaching agents, this product offers a clean, simple, and nutritious option for consumers seeking natural and traditional foods. Product Features Produced through traditional handcrafted and sun-drying methods, the noodles maintain their authentic taste and texture. Made entirely from pure cassava root with no rice flour blend or chemical additives, they deliver a naturally chewy, refreshing eating experience. Health Benefits Gluten-free and easy to digest, these cassava noodles are a suitable choice for health-conscious consumers looking for a lighter alternative to conventional noodles. Their simple composition and natural ingredients make them ideal for clean eating and balanced diets. Applications Suitable for a wide range of dishes, including fresh salads, spring rolls, light broths, and vegetarian meals. The noodles pair well with chicken, beef, fish, or plant-based recipes, making them versatile for both home cooking and food service use. Preparation Soak the noodles in clean water for 5 to 7 minutes, drain, and let them rest for about 5 minutes until softened. They are then ready to be served in a variety of traditional or modern recipes. Origin Produced in Vietnam, combining traditional food-making methods with the growing demand for natural, healthy, and gluten-free products.