Wide Range of Grades Available
We offer all grades of black pepper, including Fair Average Quality (FAQ), Machine Cleaned (MC), ASTA 560/570 g/l, 5mm bold, Steam Sterilized (HTST), and Rainforest Alliance certified (RA) pepper.

High-Quality Flavor and Aroma
Known for its bold, pungent heat and rich essential oil content, Vietnamese black pepper enhances both everyday meals and industrial recipes.

Strict Processing for Clean Output
Our machine-cleaned and steam-sterilized options ensure reduced microbial load and superior hygiene, meeting international safety standards.

Customizable for Your Needs
Suitable for spice blending, food manufacturing, and retail packaging, with tailored sizes and grades based on customer demand.

Grown and Processed in Vietnam
Cultivated in Vietnam’s prime pepper-growing regions and processed in state-of-the-art facilities with rigorous quality control.

*Note:
- The prices above are exclusive of Taxes.
- Actual color may be slightly different from the image due to different monitor and light effects.
- Please contact our support team for detailed information.