An Giang Glutinous Rice is a premium variety of sticky rice, renowned for its exceptional quality and widely cultivated in the An Giang and Dong Thap provinces of Vietnam's Mekong Delta. The Phu Tan area in An Giang is particularly celebrated for producing the finest grains.

• Medium to slender grain shape with an opaque, milky white color
• Becomes soft and highly sticky when cooked
• Perfect for traditional Vietnamese cakes like Banh Chung and Mooncakes
• Suitable for a variety of glutinous rice dishes
• Grown in up to three crops per year, ensuring stable production
• Widely exported to markets including China, the Philippines, and Malaysia

Experience the unique taste and texture of An Giang Glutinous Rice, a staple for any culinary enthusiast looking to create authentic Vietnamese dishes.