Experience the exceptional quality of Vietnam Pressed Cassia, an export-grade cassia cinnamon product meticulously processed in Vietnam. Designed for international spice importers and industrial buyers, this cassia offers bulk-ready solutions with reliable quality standards.

• Moisture Content: Maintained at ≤13.5% for optimal freshness.
• Impurity Level: Limited to ≤2%, ensuring purity and quality.
• Natural Appearance: Features a rich red color, free from fungus.
• Packaging: Conveniently packed in 20–25kg cartons for easy handling.
• Export Efficiency: Optimized for high-volume shipments of 25–28MT per 40HQ container via Hai Phong Port.
• Scalable Sourcing: Ideal for large-scale sourcing programs from Vietnam.

Choose Vietnam Pressed Cassia for a reliable and high-quality cinnamon solution that meets your business needs.