Discover the exceptional quality of Vietnam Low-Fat Desiccated Coconut, crafted from premium coconuts sourced in Ben Tre, Vietnam. Utilizing advanced grating, drying, sterilizing, and packaging techniques, we ensure a clean and consistent ingredient perfect for international food manufacturers, bakeries, and ingredient importers.

• Fat Content: 25–40% (typically 30–35%)
• Moisture Level: ≤5%
• Free Fatty Acids (FFA): ≤0.5%
• Color: Natural white
• Flavor: Mild, fresh sweet coconut with no off-odor
• Particle Size: 1–3.5mm
• SO₂ Residual: Controlled at ≤50ppm
• Microbial Quality: Free from E. coli and Salmonella
• Packaging: Available in 25kg or 50kg 4-ply bags (PE/Kraft/PP)
• Export Optimization: 12MT/20FT and 27MT/40HC via Ho Chi Minh Seaport

Choose our Vietnam Low-Fat Desiccated Coconut for a reliable and high-quality ingredient that enhances your culinary creations.