Vietnam LaBa Premium Bananas (Musa acuminata) are a high-value Vietnamese variety traditionally grown in Lam Dong (Central Highlands), prized for a creamy texture, natural sweetness, and distinctive aroma—ideal for premium retail and niche import programs. Harvested at 75–80% green maturity with smooth, defect-free skins and thick peel for better handling, they are packed in 13–15kg export cartons with protective liners and shipped in reefer containers at 13–14°C (85–90% RH) to maintain freshness for 2–3 weeks under proper cold storage. Certifications such as GlobalGAP, VietGAP, HACCP, or organic standards can be provided upon request, supporting compliant sourcing for Asian and nearby markets. Size: Fruit Length 18–25cm; 5–8 Bananas/Hand; 6–10 Hands/Bunch