Discover the exceptional quality of Vietnam Export Yellow Bell Peppers (Capsicum annuum), cultivated under controlled conditions to meet the demands of international importers, fresh produce distributors, and foodservice buyers. These peppers are known for their vibrant color, crisp texture, and dependable cold-chain performance.

• Selected at full yellow maturity for optimal flavor and appearance
• Glossy, blemish-free skins with firm, thick walls
• Uniform size ranging from 150–250g per fruit
• Packed in 5/8/10/15kg cartons with protective liners or foam nets to minimize transit damage
• Shipped in refrigerated conditions at 5–7°C (90–95% RH) for an 18–25 day shelf life
• Suitable for both sea and air freight
• GlobalGAP, VietGAP, HACCP, and organic options available upon request

Choose our premium Yellow Bell Peppers for a reliable and high-quality addition to your product offerings.