Introducing our Steam-Sterilized Coarse Ground Black Pepper (22–28 Mesh), crafted from 100% natural Vietnamese black pepper sourced from the Central Highlands. This high-quality pepper is ground to a consistent particle size, ensuring reliable performance for various industrial applications.

• 100% natural Vietnamese black pepper
• Coarse ground to 22–28 mesh for uniformity
• Pungent, biting flavor profile
• Natural dark grey-to-black color
• Moisture content up to 12% max
• Very low impurity level (0.1% max)
• Ideal for seasoning blends, sauces, and marinades
• Hygienic and export-ready
• Shelf life of up to 2 years

Perfect for importers, spice processors, and food manufacturers, this black pepper will elevate your culinary creations with its exceptional quality and flavor.