Discover our Round-Cut Cassia Without Skin, meticulously processed in Vietnam from the finest selected cassia bark. The outer skin is expertly removed, and the bark is cut into uniform round pieces, maximizing efficiency for grinding and extraction.

• Maximum moisture content of 13.5%
• Admixture limit of 1%
• Oil content between 2% and 4%
• Ideal for producing cinnamon powder, seasoning blends, and essential oil extracts
• Available in 10 kg cartons or customized packaging for container shipments

Choose our Round-Cut Cassia Without Skin for premium quality spice solutions that meet your manufacturing needs.