Discover the outstanding quality of our IQF frozen Keo mango, meticulously sourced from the premier Keo mangoes grown in Vietnam’s Dong Thap and An Giang regions. Our individual quick freezing technique preserves the mango's vibrant color, fresh aroma, and firm texture.

• Pale yellow flesh with low fiber content for a satisfying crispness and mild sweetness
• Versatile for various culinary applications, including beverages, smoothies, desserts, and more
• Available in multiple cuts: 15–25mm pieces, dices, cheeks, sticks, or purée
• Ideal for B2B sourcing, catering to importers, manufacturers, and foodservice providers
• Seasonal supply from February to June and October to December
• 24-month shelf life when stored at -18°C
• Annual capacity of up to 10,000 tons to meet your sourcing demands

Choose our Keo mango for a premium ingredient that enhances your culinary creations with its exceptional flavor and quality.