Discover the exceptional quality of Export-Grade Vietnamese Cassia Cinnamon Powder, meticulously produced in Vietnam to meet the highest international standards. Our cinnamon is carefully selected and processed under ISO 22000:2005 and HACCP controls, ensuring a clean and consistent spice powder ideal for importers, food manufacturers, and seasoning blenders.

• Moisture content ≤12% for optimal freshness
• Oil content ranging from 1–4% for enhanced flavor
• Natural reddish color that signifies quality
• Stable aroma and performance in various industrial applications
• Perfect for spice blends, bakery products, beverages, and savory processing
• Packed in convenient 20–30kg PP/PE bags
• Optimized for export logistics with capacities of 15MT/20FT and 25MT/40HQ
• Scalable supply capacity of up to 200MT per month from Vietnam

Choose our Vietnamese Cassia Cinnamon Powder for a reliable and high-quality ingredient that elevates your culinary creations.