Discover the rich and creamy flavor of our premium coconut milk, sourced directly from Vietnam and featuring a fat content of 17%–19%. This versatile ingredient is perfect for food manufacturing and bulk export, making it an excellent choice for a wide range of culinary applications.

• Rich, creamy texture with a fat content of 17%–19%
• Ideal for beverages, desserts, sauces, curries, bakery fillings, and ice cream
• Enhances dishes with a delightful coconut aroma and luxurious mouthfeel
• Stable texture for consistent quality in your culinary creations
• Optimal freshness when stored at -18°C for up to 24 months or at 5–7°C for up to 6 months

Elevate your culinary offerings with the authentic taste of Vietnamese coconut milk today!